Homemade Stromboli
A delightful comfort food that combines the best of pizza flavors wrapped in a crispy crust, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce rich and aromatic
- 1 cup shredded mozzarella cheese melty and creamy
- 1/2 cup sliced pepperoni or salami adding a savory punch
- 1/2 cup cooked Italian sausage optional, with its juicy, flavorful essence
- 1/2 cup sautéed vegetables (spinach, mushrooms, bell peppers) optional, bringing freshness and color
Seasonings and Toppings
- 1 tsp Italian seasoning a fragrant blend of dry herbs
- 1 egg beaten for egg wash
- 1 tbsp grated Parmesan cheese for a nutty finish
- 1/2 tsp garlic powder adding an aromatic kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese evenly over the sauce, followed by the pepperoni, cooked sausage, and sautéed vegetables.
- Sprinkle Italian seasoning evenly over the top.
Assembly
- Start from one long side, carefully roll the dough into a tight log, sealing the edges to prevent spills.
- Place the Stromboli seam-side down on the prepared baking sheet.
- Brush the top with an egg wash and sprinkle with grated Parmesan cheese and garlic powder.
Cooking
- Bake for 20–25 minutes, or until the crust is golden brown.
- Let the Stromboli cool for 5 minutes before slicing into 1-inch pieces.
- Serve warm with a side of marinara sauce for dipping.
Notes
For an even more flavorful Stromboli, consider using a mix of cheeses like provolone or gouda. You can also add fresh herbs inside for an aromatic twist.