Hot Honey Beef & Sweet Potato Boats
Delicious sweet potato boats filled with seasoned ground beef, topped with creamy ricotta and drizzled with hot honey, making for a comforting and vibrant family meal.
Ingredients
Main Ingredients
- 1 large sweet potato Roasted until fork-tender.
- 0.5 lb ground beef Juicy and rich.
- 1 tbsp olive oil Helps to brown the beef.
- 0.5 tsp smoked paprika Infuses depth of flavor.
- 0.25 tsp chili powder Adds a hint of spice.
- Salt & black pepper To taste.
- 0.25 cup ricotta cheese or whipped feta For creamy topping.
- 0.5 avocado Sliced, adds freshness.
- 1 tsp hot honey Or mix 1 tsp honey + pinch of chili flakes.
Optional Toppings
- Red pepper flakes For added spiciness.
- Fresh herbs For bursts of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potato with a fork several times and bake for 45–50 minutes until fork-tender.
Cooking
- In a skillet, heat olive oil over medium heat, add ground beef with smoked paprika, chili powder, salt, and pepper. Cook for 7–10 minutes until browned.
Assembly
- Carefully split the baked sweet potato open and fluff the inside with a fork.
- Top with the seasoned beef and dollop with ricotta or whipped feta.
- Layer sliced avocado on top and drizzle with hot honey.
Serving
- Serve hot and enjoy!
Notes
Store leftover components separately. Sweet potato can be stored for up to three days; cooked beef should be consumed within two days. Reheat before serving. These boats can be customized with toppings based on personal preference.