Irish Potato Bread (Irish Farls)
A delightful and easy recipe for Irish Potato Bread with a creamy texture and golden crust, perfect for any meal.
Ingredients
Main Ingredients
- 750 grams 750 grams (1.65 lbs) of potatoes Choose starchy varieties for the best results.
- 225 grams 225 grams (1 cup) of plain flour Provides the backbone of the farls.
- 30 grams 30 grams (6 teaspoons) of melted butter Adds richness and depth of flavor.
- 1 pinch A good pinch of salt Enhances flavors.
Cooking Ingredients
- as needed Extra butter for frying For crispy texture.
- as needed Olive oil for frying For flavor.
Instructions
Preparation
- Begin by peeling the potatoes and cutting them into chunks. Place the potato pieces in a large pot of boiling water and cook until they are tender, about 15-20 minutes. Drain and cool.
- In a large mixing bowl, mash the potatoes until smooth, ensuring there are no lumps.
- Mix in the melted butter and a pinch of salt into the mashed potatoes until well incorporated.
- Gradually add the plain flour, stirring gently until forming a soft dough; do not overwork.
- Dust your work surface with a little flour, turn out the dough, and shape into a round, about 1 inch thick.
- Cut the circle into quarters to create four triangular shapes (farls).
Cooking
- Heat a mixture of extra butter and olive oil in a large skillet over medium heat.
- Carefully add the farls and fry for 5-7 minutes on each side until golden brown.
- Transfer the cooked farls to a paper towel-lined plate to absorb excess oil.
Serving
- Serve warm with toppings like butter, cheese, or sour cream.
Notes
Consider adding herbs such as chives or scallions for extra flavor. Slightly pressing the farls for a thinner, crispier texture is another variation.