Italian Sausage with Peppers and Onions
A classic comfort food dish featuring savory Italian sausages sautéed with vibrant bell peppers and sweet onions, perfect for any occasion.
Ingredients
For the Sausages
- 4 links Italian sausage links Mild, sweet, or spicy sausage
- 2 tbsp olive oil For frying
For the Vegetables
- 1 large onion, sliced Adds depth and flavor
- 3 cloves garlic, minced Brings a robust aroma
- 1/2 tsp dried oregano Earthy floral note
- 1/2 tsp dried basil Adds sweetness
- 1/2 tsp red pepper flakes Optional for heat
For Serving
- 1/2 cup marinara sauce Optional for extra flavor
- 4 rolls hoagie rolls or crusty bread Optional for serving
Instructions
Cooking the Sausages
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the sausages and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
- Remove from the skillet and set aside.
Cooking the Vegetables
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the bell peppers and onions. Sauté for 5-7 minutes, stirring occasionally, until they begin to soften.
- Stir in the garlic, oregano, basil, red pepper flakes (if using), salt, and black pepper. Cook for another 1-2 minutes until fragrant.
Bringing it Together
- Return the sausages to the skillet with the peppers and onions.
- If desired, stir in the marinara sauce for extra flavor.
- Cover and simmer on low heat for 10-15 minutes, or until the sausages are fully cooked (internal temperature of 160°F/71°C).
- Serve the sausages with the peppers and onions over hoagie rolls, crusty bread, or on a plate with your favorite side dish.
Notes
For a more savory experience, consider adding sliced mushrooms. A splash of balsamic vinegar can complement the peppers wonderfully. Broil the hoagie rolls for added crispiness.