Jalapeño Cheese Squares
Jalapeño Cheese Squares are a delicious and easy-to-make snack that combines creamy cheese with a spicy kick from fresh jalapeños, perfect for any gathering.
Ingredients
Base
- 1 can 8 oz refrigerated crescent roll dough Forms the crisp, flaky base.
Cheese Mixture
- 1 package 8 oz softened cream cheese Provides a rich, creamy texture.
- 1 cup shredded cheddar cheese Adds classic cheesy flavor.
- 2-3 finely chopped jalapeños Adds a spicy kick.
- 1/2 teaspoon garlic powder Enhances the savory experience.
- 1/2 teaspoon onion powder Enhances the savory experience.
- 1/4 teaspoon salt For balance.
Garnish
- 1 tablespoon fresh cilantro Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
- Unroll the crescent roll dough and lay it flat at the bottom of the baking dish. Press the seams together to form a complete layer of dough.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, and salt. Mix until everything is fully combined and creamy.
- Spread the cheese mixture evenly over the crescent dough.
Baking
- Place the baking dish in the oven and bake for 20-25 minutes, or until the crust is golden and the cheese filling is bubbly.
- Let the jalapeño cheese squares cool for about 5 minutes before cutting them into squares. Garnish with fresh cilantro, if desired.
Notes
Consider adding a sprinkle of smoked paprika or cayenne pepper for an extra layer of heat. For variations, experiment with different peppers or add cooked bacon. To store leftovers, keep in an airtight container in the fridge for up to 3 days.