Lemon Bar Cookie Cups
Delightful cookie cups filled with zesty lemon curd on a rich buttery base, perfect for any occasion.
Ingredients
For the Cookie Dough
- 2.75 cups all-purpose flour for a soft texture
- 1 teaspoon baking soda to help them rise
- 0.5 teaspoon baking powder for added fluffiness
- 1 cup butter (softened) for a rich buttery flavor
- 1.25 cups granulated sugar for sweetness
- 1 large egg to bind the dough
- 1 teaspoon pure vanilla extract adding warmth and depth
For the Lemon Curd
- 6 tablespoons additional butter (softened)
- 1 cup granulated sugar for the curd, balancing the tartness of lemon
- 2 whole large eggs to enrich the curd
- 0.67 cups freshly squeezed lemon juice providing a bright citrus zing
- 1 lemon fresh lemon zest to enhance the aroma
For Garnish
- 2 tablespoons powdered sugar to add a delicate finishing touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking soda, and baking powder.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually combine the flour mixture with the butter mixture until the dough is soft and slightly sticky.
Bake the Cookie Cups
- Roll the dough into small balls (about a tablespoon each) and place them into a greased mini muffin tin.
- Bake in the preheated oven for 10-12 minutes or until golden brown around the edges.
- Press the centers down gently with the back of a measuring spoon to form cups and allow to cool completely in the pan.
Make the Lemon Curd
- In a saucepan over medium heat, cream together additional softened butter and sugar.
- Whisk in whole eggs, egg yolks, and lemon juice until mixed.
- Cook while stirring often until thickened (about 8-10 minutes) to a silky texture.
- Remove from the heat and let cool slightly before filling the cookie cups.
Assembly
- Spoon the lemon curd into each cooled cookie cup generously.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the curd to set.
- Before serving, sprinkle with fresh lemon zest and a dusting of powdered sugar.
Notes
For best results, measure flour correctly and let your cookie dough chill for enhanced texture. Avoid overmixing the dough.