Lemon Crumb Bars
A delightful treat combining a buttery crumb crust with a zesty lemon filling, perfect for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt A pinch to enhance flavor
- 1 cup cold, cubed unsalted butter Ensure butter is cold for best results
For the filling
- 1 cup granulated sugar
- 2 large eggs Bind the filling together
- 1/4 cup all-purpose flour Thickens the filling
- 1/3 cup freshly squeezed lemon juice About 2 lemons
- 1 tablespoon lemon zest For aromatic zing
Instructions
Preparation
- Preheat the oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour, sugar, and salt for the crust.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Reserve 1 cup of the crumb mixture for topping. Press the remaining mixture firmly into the bottom of the prepared baking pan.
- Bake the crust for 15 minutes or until lightly golden. Let cool slightly.
Filling
- In a separate bowl, whisk together the sugar, eggs, flour, lemon juice, and lemon zest until smooth.
- Pour the lemon filling over the slightly cooled crust, spreading it evenly.
- Sprinkle the reserved crumb mixture evenly over the filling.
- Bake for 25-30 minutes or until the topping is golden and the filling has set.
- Allow to cool completely before slicing into squares.
- Optionally, dust with powdered sugar before serving.
Notes
To elevate the flavor, consider adding a touch of vanilla extract to the filling or experiment with different citrus juices.