Lemon Garlic Baked Fish with a Zesty Twist
A delightful dish featuring perfectly baked fish fillets infused with garlic and zesty lemon juice, ideal for any dinner occasion.
Ingredients
Main Ingredients
- 2 tablespoons olive oil or melted butter Adds richness and ensures perfectly moist fillets.
- 4 pieces fish fillets (tilapia, cod, or halibut) Choose your favorite for a flaky, tender result.
- 3 cloves garlic, minced Fresh garlic adds an irresistible aroma.
- 1 piece lemon, juiced The tangy juice brightens the dish.
- Salt and pepper to taste Essential for enhancing the natural taste.
- Fresh parsley, chopped for garnish Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or melted butter.
- In a small bowl, whisk together the olive oil or melted butter, minced garlic, lemon juice, salt, and pepper.
- Place the fish fillets in the baking dish and pour the lemon garlic mixture evenly over the fillets.
Cooking
- Bake the fish for about 15-20 minutes, or until the fish flakes easily with a fork.
- Once cooked, take the fish out of the oven and let it rest for a minute.
Serving
- Serve hot, garnished with fresh chopped parsley.
Notes
For best results, choose fresh fish fillets. Consider adding a pinch of red pepper flakes for extra heat or herbs like thyme or dill for additional flavor. Leftovers should be stored in an airtight container for up to three days.