Loaded Avocado Egg Toast Power Plate
A delightful and nourishing dish that combines creamy avocado, fluffy scrambled eggs, and fresh fruit, perfect for a quick breakfast or light lunch.
Ingredients
For the Toast and Eggs
- 1 slice whole grain bread, toasted to a golden crisp Use your preferred type of bread.
- 1/2 ripe avocado avocado, perfectly creamy and soft Mash before spreading.
- 2 large eggs, ready to be whisked into a fluffy delight Whisk with a pinch of salt before cooking.
- 1 tsp butter or olive oil, aromatic and flavorful Use for cooking eggs.
- to taste Sea salt Add to taste.
- to taste Fresh cracked black pepper Add for flavor.
For the Fruit Side
- 1/2 banana, sliced into sweet, juicy rounds
- 4-5 fresh strawberries, sliced up for a burst of tartness
- 1/4 cup fresh blueberries, dark and tangy
Instructions
Preparation
- Begin by toasting your slice of whole grain bread until it’s golden and crisp.
- In a bowl, whisk the eggs with a pinch of sea salt. Heat the butter or olive oil in a skillet over medium heat, and pour in the eggs. Gently stir them as they cook to create fluffy scrambled eggs.
- When the eggs are light and airy, spoon them generously over the mashed avocado spread on your toast.
- Slice the banana into rounds, prepare the strawberries by slicing them as well, and rinse the blueberries to ensure they are fresh.
- Arrange your vibrant avocado egg toast alongside the fresh fruit on a plate.
- Serve immediately and enjoy!
Notes
Consider adding a sprinkle of feta cheese or chopped herbs like cilantro or chives on top of the egg for additional flavors. For a refreshing drink, pair it with hot coffee or a smoothie.