Lobster Tail & Seared Scallops
A luxurious dish featuring tender lobster tails and perfectly seared scallops, combining rich flavors and textures for an exquisite dining experience.
Ingredients
Seafood
- 2 pieces lobster tails, split open Juicy and tender flesh
- 8 large sea scallops, patted dry Ensure they sear beautifully
Cooking Essentials
- 3 tablespoons unsalted butter Rich and creamy
- 2 cloves garlic, minced Adds aromatic depth
- 1 tablespoon olive oil Provides a perfect cooking base
- to taste salt and pepper Enhances all the flavors
- 1 tablespoon juice of lemon For a bright, tangy kick
- to taste chopped parsley For garnish
- as needed lemon wedges For serving alongside
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Melt the butter and mix in the minced garlic, salt, and pepper.
- Brush this mixture liberally over the split lobster tails.
- Place the lobster tails in a baking dish and bake for 10 to 12 minutes, or until the flesh is opaque and slightly golden.
Cooking Scallops
- While the lobster is baking, heat the olive oil in a skillet over high heat.
- Place the sea scallops in the pan, ensuring not to overcrowd, and sear for about 1 to 2 minutes on each side until golden.
- Drizzle fresh lemon juice over the lobster and scallops with remaining melted butter as they near completion.
Serving
- Plate the dish and sprinkle chopped parsley over both the lobster and scallops.
- Serve with lemon wedges on the side.
- Serve immediately for the best flavor and texture.
Notes
For an extra touch of flavor, add a pinch of crushed red pepper to the garlic butter. Let seafood rest briefly after cooking for enhanced juiciness.