Mac and Cheese Meatloaf Casserole
A delightful comfort dish combining meatloaf with creamy macaroni and cheese for a nostalgic meal that's perfect for families and gatherings.
Ingredients
Meatloaf Base
- 1 pound ground beef Juicy and tender, it forms the base of the meatloaf.
- 1/2 cup breadcrumbs For that delightful crunch and binding.
- 1 egg A classic binding agent for that perfect meatloaf texture.
- 1/4 cup ketchup Adds a touch of sweetness and moisture.
- 1 tablespoon Worcestershire sauce A savory depth of flavor.
- 1 teaspoon garlic powder Aromatic and fragrant, enhancing our dish.
- 1 teaspoon onion powder For robust flavor without the hassle of chopping onions.
- Salt and pepper to taste Essential seasonings for overall flavor.
Mac and Cheese Layer
- 2 cups elbow macaroni, cooked Tender and creamy base for the mac and cheese layer.
- 2 tablespoons butter Richness for the cheese sauce.
- 2 tablespoons all-purpose flour To thicken the cheese sauce perfectly.
- 2 cups milk Creamy base for the homemade cheese sauce.
- 2 cups shredded cheddar cheese Melty and rich, perfect for mac and cheese.
- 1/4 teaspoon mustard powder (optional) For a slight tang that enhances the cheese flavor.
- 1/2 cup shredded cheddar cheese (for topping) Extra melty goodness on top.
- 1/4 cup breadcrumbs (optional for topping) For added crispy texture to finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix together thoroughly and press firmly into the bottom of the greased baking dish.
- Bake for about 20-25 minutes until it is partially cooked and starting to firm up.
Mac and Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Once melted, stir in the flour, cooking for 1-2 minutes until golden and fragrant.
- Gradually whisk in the milk, allowing it to come to a gentle simmer until thickened.
- Stir in the shredded cheddar cheese and optional mustard powder, along with a pinch of salt and pepper until everything combines smoothly.
- Gently fold in the cooked elbow macaroni, ensuring every piece is enveloped in the cheese sauce.
Final Assembly
- Carefully spread the macaroni and cheese mixture over the top of the meatloaf.
- Sprinkle additional shredded cheddar cheese and breadcrumbs on top before returning to the oven for another 15-20 minutes until a golden crust forms.
- Allow the casserole to rest for about 5 minutes before serving.
Notes
For additional flavor, consider using different cheeses, mixing in vegetables, or adding spices. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.