Manicotti
A classic Italian-American dish featuring pasta tubes filled with a rich and creamy ricotta cheese mixture, smothered in savory marinara sauce, and topped with gooey melted mozzarella.
Ingredients
Main Ingredients
- 8 oz 1 box (8 oz) manicotti shells Perfect for stuffing with the filling.
- 1 lb 1 lb ground beef Adds a hearty element.
- 1 small 1 small onion, diced Enhances the overall dish.
- 2 cloves 2 garlic cloves, minced Adds aromatic flavors.
- 24 oz 1 jar (24 oz) marinara sauce A vibrant sauce that ties everything together.
- 1 tsp 1 tsp dried basil Provides a classic Italian flavor.
- 1 tsp 1 tsp dried oregano Enhances the comforting profile.
- 2 cups 2 cups ricotta cheese The star of the filling.
- 1.5 cups 1 1/2 cups shredded mozzarella cheese, divided Gooey and melty.
- 1/2 cup 1/2 cup grated Parmesan cheese Adds a nutty flavor.
- 1 large 1 large egg Helps to bind the filling.
- 1/4 tsp 1/4 tsp salt Enhances flavors.
- 1/4 tsp 1/4 tsp black pepper For a touch of warmth.
- to taste Fresh parsley, for garnish Adds a pop of color.
Instructions
Preparation
- Cook manicotti shells according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion and garlic to the skillet, cooking until softened, about 3-4 minutes. Stir in marinara sauce, basil, and oregano. Simmer for 10 minutes.
- In a large bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, salt, and pepper. Mix until smooth.
- Using a spoon or piping bag, carefully fill each manicotti shell with the ricotta mixture.
Baking
- Preheat the oven to 375°F (190°C). Spread 1 cup of the meat sauce on the bottom of a 9×13-inch baking dish. Arrange stuffed manicotti shells in a single layer over the sauce. Top with the remaining meat sauce. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with chopped parsley and serve hot with garlic bread or a side salad. Enjoy!
Notes
Consider using fresh herbs for enhanced flavor, and experiment with fillings or cheese combinations for a unique twist.