Maple Orange Glazed Chicken Quarters
A delightful combination of sweet and savory flavors, Maple Orange Glazed Chicken Quarters are perfect for family dinners and cozy gatherings.
Ingredients
Chicken Ingredients
- 4 pieces chicken leg quarters (or a mix of drumsticks & thighs)
- 2 tbsp olive oil
Marinade Ingredients
- 1/3 cup maple syrup Adds a rich sweetness
- 1/3 cup fresh orange juice Infuses chicken with bright citrus flavor
- 1 tbsp orange zest Enhances overall freshness
- 2 tbsp soy sauce Provides savory depth
- 1 tbsp Dijon mustard Lends a subtle tang
- 1 tsp garlic powder For aromatic goodness
- 1/2 tsp chili flakes Optional, for a hint of heat
- to taste Salt & pepper
Garnish Ingredients
- 1 piece orange, thinly sliced For roasting with chicken
- to taste Fresh thyme or oregano For garnish
Instructions
Marination
- In a bowl, whisk together the maple syrup, fresh orange juice, orange zest, soy sauce, Dijon mustard, garlic powder, chili flakes, salt, and pepper. Pour it over the chicken and let it marinate for at least 1 hour.
Searing (Optional)
- Sear the marinated chicken in a skillet with olive oil until golden brown for added texture.
Baking
- Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a parchment-lined tray, top with orange slices, and pour remaining marinade over it. Bake for 35 to 45 minutes, basting once or twice.
Broiling
- Broil the chicken for the last 2 to 3 minutes of cooking to develop a beautiful color.
Garnishing
- Once cooked, top the chicken with fresh thyme or oregano. Serve with rice, roasted vegetables, or creamy mashed potatoes.
Notes
For more flavor, add ginger or honey to the marinade. Adjust seasoning to suit preferences. Leftovers can be stored in an airtight container for up to 3 days.