Marry Me Chicken and Ravioli
This sumptuous dish combines tender chicken breasts bathed in a creamy sauce with luscious cheese ravioli, creating a comforting plate that’s perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Tender and juicy, these will serve as the hearty foundation of the dish.
- to taste salt and pepper Essential seasonings that enhance the flavors of the chicken.
- 2 tablespoons olive oil A rich, aromatic oil that ensures perfectly seared chicken.
- 1 teaspoon garlic powder Adding a savory, aromatic punch to the dish.
- 1 teaspoon onion powder For a mild sweetness and depth of flavor.
- 1 teaspoon Italian seasoning A blend of herbs that encapsulates the spirit of Italian cuisine.
For the Sauce
- 1 cup sun-dried tomatoes, chopped Bursting with concentrated sweetness and tang that elevates the creamy sauce.
- 1 cup heavy cream Brings a luscious, velvety texture to the dish.
- 1 cup grated Parmesan cheese Nutty and rich, it enhances the sauce beautifully.
- 1 cup fresh spinach Adding a pop of freshness and color.
For the Ravioli
- 1 package cheese ravioli Pillowy, cheesy pasta that serves as the perfect vehicle for the sauce.
Instructions
Preparation
- Begin by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts, cooking undisturbed for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
Cooking the Sauce
- In the same skillet, add the chopped sun-dried tomatoes and sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer while stirring.
- Gradually stir in the grated Parmesan cheese until it melts into the sauce.
- Add the fresh spinach, cooking just until it wilts.
Cooking the Ravioli
- In a separate pot, cook the cheese ravioli according to the package instructions. Drain and set aside.
Completing the Dish
- Return the cooked chicken to the skillet and spoon the creamy sauce over the top, allowing everything to heat through for a few minutes.
Serving
- Serve the creamy chicken over a bed of ravioli and drench with extra sauce.
Notes
For a healthier take, consider lean protein alternatives, light cream, or adding vegetables. Serve with a side salad and white wine for the best experience.