Meatball Stroganoff
A comforting dish featuring tender meatballs in a rich, creamy sauce, perfect for family dinners or cozy nights in.
Ingredients
Meatballs
- 500 g Ground beef Look for fresh, high-quality ground beef for the best flavor and texture.
- 1 piece Egg Acts as a binder, keeping your meatballs tender and juicy.
- 1/2 cup Breadcrumbs Adds the perfect crunch and helps absorb the flavors.
- Salt to taste Salt Essential for seasoning.
- Pepper to taste Pepper Essential for seasoning.
Sauce Ingredients
- 1 cup Beef broth This is the heart of your creamy sauce, adding depth and richness.
- 1 cup Sour cream Makes the sauce creamy and dreamy.
- 1 tablespoon Dijon mustard Brings a tangy kick that complements the meatballs beautifully.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor.
- 1 piece Onion, finely chopped Provides a sweet and savory depth to the sauce.
- 2 cloves Garlic, minced Infuses the dish with a fragrant aroma and rich flavor.
For Serving
- Egg noodles or rice to taste Egg noodles or rice for serving Perfect for soaking up that dreamy sauce.
- Parsley for garnish Parsley for garnish Adds a pop of color and freshness to the plate.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, egg, breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1.5 inches in diameter.
Cooking Meatballs
- Brown the meatballs in a skillet over medium heat until golden brown on all sides, about 5-7 minutes.
- Transfer the browned meatballs to a baking dish.
Making the Sauce
- In the same skillet, add the finely chopped onion and minced garlic. Sauté until softened, about 2-3 minutes.
- Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir well to combine and bring to a gentle simmer.
Baking
- Pour the sauce over the meatballs in the baking dish, ensuring they are well-coated.
- Cover the dish with foil and bake for 20-25 minutes, or until the meatballs are cooked through.
Serving
- Serve the meatballs over egg noodles or rice, garnished with chopped parsley.
Notes
For a lighter version, use ground turkey or chicken. This dish reheats well, making it great for leftovers. Adjust the sauce thickness to your preference with more or less broth.