Mediterranean Salmon Bake
A delightful dish featuring succulent salmon with aromatic herbs and colorful veggies, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 4 pieces salmon fillets (6 oz each) Flaky and juicy
- 2 cups fresh spinach Vibrant and packed with nutrients
- 1/2 cup sun-dried tomatoes (packed in oil), chopped For a tangy burst
- 1/3 cup crumbled feta cheese Creamy and salty
- 1/4 cup diced red onion Adding crunch and slight sweetness
- 2 tablespoons basil pesto Bursting with aromatic flavors
- 1 tablespoon olive oil Rich and smooth
- 1/2 piece lemon Juiced for a refreshing citrus zing
- Salt & pepper to taste Enhancing every layer of flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt, pepper, and freshly squeezed lemon juice.
- Spoon a dollop of basil pesto over each fillet.
- Top the fillets with fresh spinach, sun-dried tomatoes, diced red onion, and crumbled feta cheese. Drizzle with olive oil.
Cooking
- Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily when tested with a fork.
- Garnish with fresh herbs, if desired, and serve.
Notes
Consider adding chili flakes for a spicy kick or substitute feta with goat cheese. Use fresh herbs like dill or parsley for added freshness.