Mile High Pound Cake
A rich and creamy pound cake, perfect for any occasion and sure to impress your guests or satisfy your sweet tooth.
Ingredients
Main Ingredients
- 2 cups unsalted butter, room temperature The foundation of richness, lending an incredibly creamy flavor.
- 3 cups granulated white sugar Adding just the right amount of sweetness and a lovely golden hue.
- 1 can (14 ounces) sweetened condensed milk This magical ingredient brings a luscious creaminess that is hard to resist.
- 8 large eggs, room temperature Providing structure and moisture, making each slice melt in your mouth.
- 1 tablespoon vanilla extract The aromatic essence that elevates the entire cake with its warm, inviting fragrance.
- 1 teaspoon salt Balancing the flavors and enhancing the overall sweetness.
- 4 1/2 cups cake flour Creating a soft, tender crumb that’s simply heavenly.
- 1 teaspoon baking powder Ensuring the cake rises to impressive heights.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt cake or a 10-inch tube pan.
- In a large mixing bowl, beat the room temperature butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the sweetened condensed milk and vanilla extract until fully combined.
- In a separate bowl, whisk together the cake flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Use room temperature ingredients for better texture. Don’t skip the cooling step to avoid breaking the cake. Consider adding citrus zest or almond extract for unique flavor variations.