Million Dollar Spaghetti Casserole
A comforting and hearty casserole featuring creamy layers of pasta, rich meat sauce, and bubbly cheese, perfect for family gatherings and potlucks.
Ingredients
Main Ingredients
- 1 lb ground beef Tender and juicy for that classic meatiness
- 1 jar spaghetti sauce Aromatic and bursting with tomato goodness
- 8 oz cream cheese Creamy and smooth, adds a luscious layer to the dish
- 8 oz mozzarella cheese Melted and stretchy, topping off the casserole perfectly
- 12 oz spaghetti Tender and satisfying, serving as the foundation
- 1/2 cup grated Parmesan cheese Nutty and savory for enhancing every bite
- 1/2 tsp garlic powder Fragrant and flavorful, elevating the sauce
- 1/2 tsp onion powder Sweet and aromatic, for depth and richness
- to taste salt and pepper Essential for balancing the flavors
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the spaghetti sauce, garlic powder, onion powder, salt, and pepper. Let it simmer.
- In a bowl, mix cooked spaghetti with cream cheese and half of the mozzarella cheese until creamy.
Assembly & Baking
- In a baking dish, layer half of the spaghetti mixture, followed by half of the meat sauce. Repeat layers.
- Top with the remaining mozzarella cheese and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
This casserole is halal and suitable for many occasions. Serve with a side salad or garlic bread, and enjoy as leftovers throughout the week.