Mixed Berry Crunch Crunchease Bars
A delightful dessert that combines the creamy sweetness of cheesecake with a crunchy graham cracker crust and vibrant mixed berries, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs Provides a sweet, nutty base.
- 1/4 cup granulated sugar Adds sweetness to the crust.
- 1/2 cup unsalted butter, melted Binds the crust together.
For the filling
- 2 cups cream cheese, softened The main ingredient, creates a creamy texture.
- 3/4 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups mixed berries (strawberries, blueberries, raspberries) Provides freshness and color.
- 1/2 cup whipped cream Adds airiness to the filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture firmly into the bottom of the prepared baking dish.
- Bake the crust for 10 minutes, then allow it to cool completely.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped cream and mixed berries, being careful not to crush the berries.
- Spread the cheesecake filling evenly over the cooled crust.
- Refrigerate for at least 4 hours or until set.
- Once set, cut into bars and serve.
Notes
Ensure cream cheese is softened for a smoother filling. Press the crust firmly to keep it together. Refrigerate thoroughly for the best results. Can be garnished with whipped cream or fresh berries before serving.