Mozzarella Roasted Vegetable Lasagna with Creamy Ricotta
Delight in layers of roasted vegetables, creamy ricotta, and rich mozzarella cheese with this comforting lasagna, perfect for family dinners or cozy nights in.
Ingredients
Lasagna Build
- 9 sheets lasagna sheets The foundation of this dish.
- 300 g grated mozzarella Creates a melty and gooey texture.
- 250 g ricotta cheese Adds a creamy texture.
- 1 egg egg Acts as a binder in the ricotta mixture.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty finish.
- 1/2 cup tomato sauce Adds moisture and tanginess.
Vegetables
- 2 zucchini, diced Adds a subtle sweetness.
- 1 eggplant, diced Provides a rich, creamy texture.
- 1 red bell pepper, diced Contributes color and crunch.
- 1 yellow bell pepper, diced Adds additional sweetness.
- 2 tomatoes, diced Enhances flavor with freshness.
Seasoning
- 2 tbsp olive oil Enhances roasted vegetables.
- 1 tsp salt Elevates flavors.
- 1/2 tsp black pepper Adds a subtle kick.
- 1 tsp garlic powder Infuses the dish with savory aroma.
- 1 tbsp fresh basil, chopped Brings freshness to the dish.
Instructions
Preparation
- Preheat your oven to 200°C (400°F). On a baking tray, spread the diced zucchini, eggplant, bell peppers, and tomatoes evenly. Drizzle them with olive oil, sprinkle salt and black pepper, then roast for 20-25 minutes until tender and caramelized.
- While the vegetables are roasting, cook the lasagna sheets according to the package instructions. Once cooked, drain the sheets and set them aside.
- In a mixing bowl, combine the ricotta cheese, egg, garlic powder, and chopped basil. Stir in half of the grated Parmesan cheese until creamy and fragrant.
Assembly
- Start assembling your lasagna. In a baking dish, spread a thin layer of tomato sauce at the bottom. Lay down a layer of lasagna sheets, followed by a portion of the ricotta mixture, a layer of the roasted vegetables, and a generous sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used up, finishing with mozzarella on top.
- Cover the assembled lasagna with foil and bake in the preheated oven for 30 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
- Once out of the oven, let the lasagna rest for 5 minutes before serving to ensure neat slices.
Notes
Prep Ahead: You can roast the vegetables a day in advance. Layer Generously: Add extra layers of cheese for richer flavor. Rest Before Serving: This allows the lasagna to set, making it easier to slice.