Mozzarella Stick Fries
A delightful twist on the classic snack, these Mozzarella Stick Fries feature a crispy exterior and a gooey cheese center, perfect for any occasion.
Ingredients
Main Ingredients
- 12 pieces mozzarella string cheese sticks Provides rich, creamy goodness.
- 1 cup all-purpose flour Brings a tender base.
- 2 large eggs (beaten) For binding and coating.
- 2 cups Italian-seasoned breadcrumbs Adds flavor and texture.
- 1 teaspoon garlic powder For an aromatic kick.
- 1 teaspoon paprika Adds a gentle heat.
- ½ teaspoon salt To season.
- ½ teaspoon black pepper To balance the flavors.
- as needed none vegetable oil For frying.
Optional Dipping Sauces
- as needed none marinara sauce A classic pairing.
- as needed none ranch dressing Great for dipping.
- as needed none garlic aioli Enhances the flavor.
Instructions
Preparation
- Slice each mozzarella stick into 4 equal-sized strips and freeze for at least 1 hour.
- In a shallow dish, place the flour; in another, beat the eggs; and in a third dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
Breading
- Dredge each frozen cheese strip in flour, dip in egg wash, and roll in seasoned breadcrumbs. Press gently to adhere.
- For extra crispiness, double-coat by repeating the egg and breadcrumb steps.
Frying
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Carefully lower mozzarella fries into the hot oil, avoiding overcrowding, and fry in small batches for 1-2 minutes until golden brown.
- Use a slotted spoon to remove fries and let them drain on paper towels.
Serving
- Arrange freshly fried Mozzarella Stick Fries on a platter and serve hot with dipping sauces.
Notes
Freezing the mozzarella sticks helps them hold their shape during frying. You can also bake them instead of frying at 400°F for about 15-20 minutes.