Muffin Pan Cheddar Crumbly Puffs
These delightful puffs are made with a blend of cheddar and cream cheese, offering a crispy exterior and cheesy interior perfect for snacks or appetizers.
Ingredients
Cheese Mixture
- 1.5 cups finely grated cheddar cheese Sharp and tangy flavor
- 0.5 cups softened cream cheese For a luscious, creamy texture
- 0.25 cups plain flour To bind everything together
- 0.5 teaspoons garlic powder Adds aromatic depth
- 0.5 teaspoons paprika For a slight kick
Coating
- 1 cup crushed McVities biscuits For a delightful crunch
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and lightly grease a mini muffin pan.
- In a mixing bowl, combine the grated cheddar cheese, softened cream cheese, plain flour, garlic powder, and paprika, blending until fully integrated.
Shaping
- Roll small portions of the cheese mixture into balls, about 1 tablespoon each.
- Coat each ball in the crushed McVities biscuits, ensuring they are evenly covered.
Baking
- Place the coated balls into the prepared muffin pan, filling it generously.
- Bake for 12–15 minutes or until the puffs are golden brown and slightly puffed.
- Allow them to cool slightly before serving warm.
Notes
Consider adding fresh herbs for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days.