Next-Level Garlic Butter Chicken with Steamed Broccoli & Rice
This dish elevates classic comfort food with succulent chicken coated in rich garlic butter sauce, perfectly paired with steamed broccoli and fluffy rice.
Ingredients
Main Ingredients
- 500 g chicken breast or thighs, cut into strips
- 4 cloves garlic, minced
- 3 tbsp unsalted butter adds richness to the dish
- 1 tbsp olive oil for sautéing
- 1 tsp Italian seasoning or a mix of thyme, oregano, and basil
- 1/2 whole lemon, juiced optional, for brightness
- 2 tbsp fresh parsley, chopped for garnish
- 2 cups broccoli florets offering vibrant greens
- 1 cup long grain white or jasmine rice providing a fluffy base
- Salt & black pepper to taste enhances flavors
- Water or chicken broth as per rice package instructions for extra flavor
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Cook the rice according to the package instructions using water or broth to infuse extra flavor.
- Prepare the broccoli florets by placing them in a steamer basket over simmering water and steam for 5–6 minutes until tender-crisp.
- Season the chicken strips with salt, black pepper, and Italian seasoning, coating them evenly.
Cooking
- In a large skillet, heat olive oil over medium heat, then add seasoned chicken and cook for 5–6 minutes until golden on both sides.
- Lower the heat, add unsalted butter and minced garlic to the pan, and sauté for 1–2 minutes.
- For an optional zesty touch, add a squeeze of lemon juice to the pan.
Serving
- Plate the fluffy rice, arrange the steamed broccoli alongside the golden chicken, and drizzle with pan sauce.
- Sprinkle with freshly chopped parsley, serve hot, and enjoy.
Notes
Ensure chicken strips are cut to a uniform size for even cooking. Don’t rush browning for a golden crust. For healthier alternatives, replace butter with coconut oil or reduce the amount.