No-Bake Coconut Pecan Praline Cookies
These chewy, nutty No-Bake Coconut Pecan Praline Cookies combine the sweet flavors of coconut and pecan without the need for baking, making them the perfect quick treat.
Ingredients
Main Ingredients
- 1 1/2 cups unsweetened shredded coconut Lends a moist and chewy texture.
- 1 cup chopped pecans Adds crunch and buttery flavor.
- 1/2 cup unsalted butter Foundation of the cookies.
- 1 1/2 cups brown sugar Provides deep caramel flavor.
- 1/2 cup heavy cream Adds richness and texture.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 2 cups quick oats Provides the chewy base for the cookies.
- 1/4 teaspoon salt Balances the sweetness.
Instructions
Preparation
- In a skillet over medium heat, toast the shredded coconut and chopped pecans until lightly browned, stirring occasionally.
- Remove from heat and set aside to cool.
- In a saucepan, melt the unsalted butter over medium heat.
- Once melted, add brown sugar, heavy cream, and salt. Stir well and bring to a boil, cooking for about 3-4 minutes while stirring constantly until thickened.
- Remove from heat and stir in the vanilla extract.
- Add the toasted coconut, pecans, and oats to the saucepan, mixing until everything is evenly coated.
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat, forming small mounds.
- Let the cookies cool and set at room temperature for about 30 minutes or until firm.
Notes
Ensure proper toasting of coconut and pecans. Avoid skipping the cooling time to maintain the chewy texture. Measure ingredients accurately.