No Bake Pecan Coconut Praline Cookies
Delightful no-bake cookies combining rich buttery flavors, nutty pecans, and sweet coconut, perfect for quick treats and gatherings.
Ingredients
For the cookie mixture
- 1 cup granulated sugar Provides a sweet and satisfying base.
- 1/2 cup unsalted butter Lends richness and creamy texture.
- 1/4 cup milk Helps achieve the chewy consistency.
- 1/2 cup creamy peanut butter Offers nutty depth.
- 1 teaspoon vanilla extract Adds aromatic warmth and sweetness.
- 1 cup chopped pecans Provides crunchy texture.
- 1 cup shredded coconut Contributes a tropical flair.
- 1 pinch salt Enhances all flavors.
Instructions
Cooking the Mixture
- In a medium saucepan, combine the granulated sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Once boiling, continue to cook for 1-2 minutes, or until the mixture reaches the soft ball stage (around 235-240°F or 113-115°C).
- Remove the saucepan from heat. Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
Combining Ingredients
- Fold in the chopped pecans and shredded coconut, mixing until everything is well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use a cookie scoop or two spoons.
Cooling and Setting
- Allow the cookies to cool and set at room temperature for at least 30 minutes. Alternatively, refrigerate for 15-20 minutes.
Notes
Customize with mix-ins like chocolate chips or dried fruit. Store in an airtight container for up to a week at room temp, or refrigerate for longer freshness.