Oven-Fried Halloumi Bites with Hot Honey
Crispy Oven-Fried Halloumi Bites coated in Panko breadcrumbs, drizzled with spicy hot honey make for a perfect appetizer.
Ingredients
Halloumi Bites Ingredients
- 2 large eggs, beaten beaten to a rich, golden consistency
- 16 ounces halloumi cheese, cubed 2 (8-ounce) blocks, cubed into bite-sized chunks
- 1 cup Panko bread crumbs offering a perfect crunch
- 1/2 cup grated Parmesan adding a salty richness
- 3 tablespoons sesame seeds for a nutty undertone
- 1/2 teaspoon paprika to bring warmth and color
- to taste black pepper for a gentle kick
- to taste extra virgin olive oil enhancing flavor and moisture
- 1/3 cup honey providing sweetness
- to taste red pepper flakes for a spicy finish
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs until well combined and frothy.
- In another bowl, mix together the Panko bread crumbs, grated Parmesan, sesame seeds, paprika, and black pepper.
- Dip each halloumi cube into the beaten eggs, ensuring they are well coated.
- Transfer the egg-coated halloumi into the breadcrumb mixture and coat generously.
- Place the coated halloumi bites on the prepared baking sheet, leaving space between each for even cooking.
- Drizzle the bites with extra virgin olive oil.
Cooking
- Bake the bites for 10-12 minutes, flipping halfway through until lightly golden.
- While the halloumi is baking, prepare the hot honey by combining honey and red pepper flakes in a small bowl.
- Once golden and crispy, remove the bites from the oven, drizzle with hot honey, and serve immediately.
Notes
Consider adding minced garlic into the olive oil or lime zest to the hot honey for extra flavor. Mix regular breadcrumbs with Panko for a varied texture.