Pan-Seared Herb Beef Patties with Onions & Peppers
A deliciously hearty and comforting recipe featuring juicy beef patties, sautéed onions, and vibrant bell peppers, perfect for weeknight dinners or gatherings.
Ingredients
For the Beef Patties
- 1 lb ground beef Choose a good-quality beef for rich flavor and juiciness.
- 1/3 cup breadcrumbs These add a delightful texture and help bind the patties.
- 1 egg Acts as a binding agent, keeping your patties tender.
- 1 tbsp Worcestershire sauce Gives an umami kick that enhances the beef.
- 1 tsp garlic powder Adds a warm, aromatic flavor.
- 1 tsp onion powder Complements the overall savory profile of the dish.
- 1 tsp Italian seasoning Infuses the patties with a blend of herbal goodness.
- to taste salt and pepper Essential for bringing out the flavors.
- 2 tbsp olive oil Provides a beautiful sear and rich flavor.
For the Vegetable Medley
- 1 tsp minced garlic Enhances aroma and flavor.
- 1/2 cup beef broth Adds depth to the dish, enriching the sauce.
- 1 tbsp soy sauce Gives a touch of saltiness and flavor complexity.
- 1 tsp cornstarch mixed with 1 tbsp water Optional for thickening the sauce.
- to taste fresh parsley for garnish Adds a pop of color and freshness on top.
Instructions
Preparation
- In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Shape the mixture into thick, juicy patties.
Cooking
- Heat olive oil in a skillet over medium-high heat. Once hot, place the patties in the skillet, searing each side for about 4–5 minutes until golden brown and cooked through.
- In the same pan, toss in the sliced onions, green and yellow bell peppers, and minced garlic. Sauté until the vegetables soften and caramelize.
- Pour in the beef broth and soy sauce, enhancing the savory depth of the dish. Stir in the cornstarch slurry if desired and let everything simmer for about 5 minutes.
- Add the seared patties back into the skillet. Spoon the sauce and veggies over the patties and simmer for an additional 2–3 minutes.
- Garnish with fresh parsley before serving.
Notes
For variations, consider using different herbs or spices, or substitute ground turkey or plant-based meat alternatives. Leftover patties can be stored in an airtight container in the refrigerator for up to three days.