Peach Cake
A delightful combination of tender cake and juicy peaches, this Peach Cake captures the essence of summer and is perfect for gatherings.
Ingredients
Cake Batter
- 2 cups all-purpose flour Giving the cake a soft and fluffy texture
- 1.5 cups granulated sugar Providing the perfect amount of sweetness
- 1 cup unsalted butter, softened For a rich and creamy taste
- 4 large eggs Contributing to a light and airy structure
- 0.5 cup milk Adding moisture and making each bite more delightful
- 2 teaspoons baking powder Ensuring the cake rises beautifully
- 0.5 teaspoon salt Enhancing the flavors
- 1 teaspoon vanilla extract Infusing the cake with warm, aromatic notes
- 2 cups fresh peaches, chopped Bursting with juicy, sweet flavor
Glaze
- 0.5 cup peach preserves Creating a luscious glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan thoroughly.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each one is fully combined.
- Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk.
- Gently fold in the chopped fresh peaches.
- Pour the batter into the prepared pan, spreading it evenly.
Baking
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack.
- Drizzle warm peach preserves on top just before serving.
Notes
Serve warm, perhaps with whipped cream or vanilla ice cream. This cake is great for summer gatherings, birthdays, or as an afternoon snack.