Peanut Butter Brownie Swirl Cookies
A delightful blend of peanut butter and brownie flavors in one easy-to-make cookie, perfect for any occasion.
Ingredients
Cookie Base
- 1/2 cup unsalted butter, softened Rich flavor, softened for blending.
- 1/2 cup creamy peanut butter Adds nutty goodness.
- 1/2 cup brown sugar Adds moisture and complexity.
- 1/4 cup granulated sugar Balances sweetness.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract Enhances flavor.
- 1 1/4 cups all-purpose flour Ensures tender cookie structure.
- 1/2 tsp baking soda Helps the cookies rise.
- 1/4 tsp salt Enhances the overall flavor.
- 1/2 cup chocolate brownie mix Adds brownie flavor to the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry mixture to the peanut butter mixture, stirring until combined.
- Add the brownie mix and fold until evenly distributed.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and slightly underbaked in the center.
- Allow to cool before serving.
Notes
For the best results, use room temperature ingredients and measure flour correctly. Store cookies in an airtight container for up to a week.