Peanut Butter Cup Dump Cake
A delightful dessert that combines chocolate and creamy peanut butter for a quick and easy treat.
Ingredients
Cake Base
- 1 box 15.25 oz chocolate cake mix Offers a rich, chocolaty base.
- 1 box 3.9 oz instant chocolate pudding mix Reinforces the chocolate flavor.
- 2 cups milk Can use whole or almond milk.
- 1/2 cup vegetable oil Keeps the cake moist.
- 3 pcs eggs Essential for binding.
- 1 tsp vanilla extract Adds aromatic warmth.
Add-ins
- 1 cup peanut butter cups, chopped Adds sweet and nutty crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Gently fold in the chopped peanut butter cups.
- Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before serving.
Notes
For best results, ensure ingredients are at room temperature. Serve warm with vanilla ice cream or whipped cream for a delightful treat.