Pear Salad with Balsamic Vinaigrette
A fresh and vibrant salad combining mixed greens, sweet pears, creamy cheese, and crunchy nuts, topped with a tangy balsamic vinaigrette.
Ingredients
Salad Base
- 4 cups mixed salad greens Choose a combination of arugula, spinach, or romaine.
- 2 pieces ripe pears, thinly sliced Opt for juicy varieties like Bartlett or Anjou.
Toppings
- 1/4 cup crumbled goat cheese or feta Adds creamy and tangy contrast.
- 1/4 cup candied pecans or walnuts Adds sweetness and crunch.
- 1/4 cup dried cranberries (optional) Provides an added burst of tart flavor.
Balsamic Vinaigrette
- 3 tbsp olive oil Rich and aromatic base.
- 2 tbsp balsamic vinegar For signature tangy flavor.
- 1 tsp Dijon mustard Adds a layer of depth.
- 1 tsp honey (optional) Adds natural sweetness.
- Salt and black pepper, to taste Essential for balancing flavors.
Instructions
Vinaigrette Preparation
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined and emulsified.
Salad Assembly
- In a large bowl or serving platter, arrange the mixed salad greens as the foundation.
- Layer the thinly sliced pears on top of the greens.
- Sprinkle the crumbled goat cheese or feta over the pear slices.
- Add the candied pecans or walnuts.
- If using, sprinkle the dried cranberries for an additional layer of flavor.
Serving
- Just before serving, drizzle the balsamic vinaigrette over the salad.
- Gently toss the salad to coat all ingredients with the vinaigrette.
Notes
For maximum flavor, allow the vinaigrette to sit for at least 10 minutes before using. Feel free to experiment with different nuts or cheeses.