Pecan Pie Bark
A delightful dessert that captures the essence of everyone's favorite holiday pie in a fun and easy-to-make treat, featuring crunchy graham crackers, gooey caramel, rich butter, and roasted pecans.
Ingredients
Base Ingredients
- 12 sheets full sheets of graham crackers Provides a crisp, buttery base.
- 1 cup unsalted butter, melted Adds a luscious creaminess.
- 1 cup brown sugar Balances beautifully with the nuttiness of the pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the graham crackers on the baking sheet.
Cooking
- In a saucepan, melt the butter and mix in the brown sugar until it's bubbly.
- Pour the mixture over the graham crackers evenly.
- Bake for about 10-12 minutes until bubbly.
- Let it cool before breaking into pieces.
Notes
To enhance your Pecan Pie Bark experience, consider topping with a sprinkle of sea salt, drizzling melted chocolate, or mixing in chopped chocolate or butterscotch chips.