Pizza Mexicana
A delectable fusion dish combining traditional pizza with bold Mexican flavors, perfect for any gathering.
Ingredients
Pizza Base
- 1 whole ready-made pizza crust whole wheat or traditional
Meat Mixture
- 1 tablespoon olive oil for cooking
- 200 grams ground beef providing a savory base
- 1 packet taco seasoning or a mix of cumin, chili powder, garlic powder, and onion powder
- 1/4 cup water to combine everything
Toppings
- 1/2 cup tomato sauce adds tangy flavor
- 1/2 cup shredded cheddar cheese for creaminess
- 1/2 cup shredded mozzarella cheese for melting texture
- 1/4 cup finely chopped red onion for crunch and sharpness
- 1/4 cup chopped red bell pepper for sweetness
- 1/2 cup shredded lettuce for freshness
- 1/4 cup chopped tomatoes for juiciness
- 1/4 cup sliced black olives for briny contrast
- to taste sour cream optional for serving
Instructions
Preparation
- Preheat your oven to 200°C.
- In a medium skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add the taco seasoning and water to the cooked beef, stirring to combine. Cook for an additional 2-3 minutes until thickened.
- Place the pizza crust on a baking sheet and brush lightly with olive oil. Pre-bake the crust in the oven for 5-7 minutes.
Assembly
- Spread the tomato sauce evenly over the pre-baked crust.
- Top with the seasoned meat mixture, followed by shredded cheddar and mozzarella cheeses.
Baking
- Return the pizza to the oven and bake for another 10 minutes or until the cheese is melted and bubbly.
- After baking, top with fresh ingredients: red onion, bell pepper, shredded lettuce, tomatoes, and black olives.
- Serve with sour cream on the side if desired.
Notes
Consider adding diced jalapeños or avocado for an extra kick. Use a pizza stone for a crispier crust.