Quick Chocolate Bread
A simple yet indulgent chocolate loaf cake, perfect for any occasion with its rich cocoa flavor and tender crumbs.
Ingredients
Wet Ingredients
- 2 large eggs These will give your cake a fluffy texture.
- 1 cup buttermilk Or milk combined with 1 tablespoon vinegar, let sit for 5 minutes.
- 1/2 cup vegetable oil Ensures a tender crumb.
Dry Ingredients
- 1 cup granulated sugar Balances the chocolate's bitterness.
- 1 3/4 cups all-purpose flour Foundation of the loaf cake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the eggs until fluffy.
- Add the buttermilk and vegetable oil, and mix well.
Mixing
- In another bowl, combine the granulated sugar and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Allow to cool before slicing.
Notes
Serve warm with butter, as an afternoon snack, or as a dessert. For variations, consider adding nuts or chocolate chips.