Raspberry & Nutella Bread Rolls
Irresistible, soft rolls filled with creamy Nutella and tangy raspberries, perfect for breakfast or brunch.
Ingredients
Dough
- 3 cups all-purpose flour The foundation for soft, tender rolls.
- 2 1/4 tsp instant yeast Works quickly, causing the dough to rise beautifully.
- 1/4 cup granulated sugar Adds sweetness that complements the flavors.
- 1/2 tsp salt Balances sweetness and enhances flavors.
- 3/4 cup warm milk (110°F / 43°C) Infuses the dough with moisture.
- 1/4 cup unsalted butter, melted Adds richness and a tender crumb.
- 1 large egg Provides structure and helps bind the ingredients.
Filling
- 1/2 to 3/4 cup Nutella, softened This creamy chocolate-hazelnut spread gives the rolls their decadent filling.
- 1 cup fresh or frozen raspberries Add a tangy twist.
- 1 tsp cornstarch (optional) Helps absorb excess moisture from juicy berries.
Glaze
- 1/2 cup powdered sugar For glaze, adds sweetness.
- 1–2 tbsp milk Used to create the right consistency for glazing.
- 1/4 tsp vanilla extract Enhances the sweetness of the glaze.
Instructions
Make the Dough
- In a large bowl, mix the flour, sugar, salt, and yeast until well combined.
- Add the warm milk, melted butter, and egg to the dry ingredients.
- Mix until everything comes together, then knead the dough for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and set it in a warm spot to rise until doubled in size, about 1 to 1.5 hours.
Roll It Out
- Once risen, gently punch the dough down to release air bubbles.
- Lightly flour your surface and roll the dough into a rectangle approximately 12×16 inches.
Add the Filling
- Spread the Nutella evenly over the rolled-out dough.
- Sprinkle the raspberries over the Nutella; toss them lightly in cornstarch if very juicy.
Roll & Slice
- From one edge, roll the dough into a log shape.
- Slice the log into 9–12 equal pieces and arrange them in a greased baking dish.
Second Rise
- Cover rolls with a kitchen towel and let rise for 30–45 minutes until puffed.
Bake
- Preheat the oven to 350°F (175°C) and bake the rolls for 25–30 minutes until golden.
Glaze (Optional)
- Whisk together the powdered sugar, milk, and vanilla for a smooth glaze and drizzle over warm rolls.
Notes
Ensure ingredients are at room temperature for better incorporation. Knead dough thoroughly and avoid skipping the second rise for best texture.