Red Velvet Cinnamon Rolls
These Red Velvet Cinnamon Rolls are soft, pillowy treats infused with vibrant red velvet flavor and warm, spicy cinnamon, perfect for any occasion.
Ingredients
For the Rolls
- 1 package red velvet cake mix (regular size) Forms the base of the rolls.
- 2.5-3 cups all-purpose flour Brings structure and volume.
- 1 package active dry yeast (1/4 ounce) Essential for rise.
- 1.25 cups warm water (120° to 130°F) Activates the yeast.
- 0.5 cups packed brown sugar Sweetens the filling.
- 1 teaspoon ground cinnamon Adds cozy flavor.
- 0.25 cups butter, melted Provides moisture.
For the Icing
- 2 cups confectioners' sugar Creates a sweet drizzle.
- 2 tablespoons butter, softened Enhances consistency.
- 1 teaspoon vanilla extract Adds flavor.
- 3-5 tablespoons 2% milk Adjusts thickness of icing.
Instructions
Prepare the Dough
- In a large bowl, combine the red velvet cake mix, 1 cup of all-purpose flour, and yeast.
- Pour in the warm water, mixing on medium speed for about 2 minutes.
- Gradually stir in enough of the remaining flour to form a soft, sticky dough.
Knead and Let Rise
- Turn the dough onto a lightly floured surface, kneading gently just 6-8 times until smooth.
- Place the dough in a greased bowl, turning it to coat the top, then cover it with a clean towel.
- Let it rise in a warm area until it doubles in size – this takes about 2 hours.
Prepare the Filling
- While the dough is rising, mix the brown sugar and ground cinnamon in a separate bowl.
Roll Out the Dough
- Once risen, punch down the dough to release any air.
- Lay it on a lightly floured surface and roll it into an 18×10-inch rectangle.
- Brush the melted butter over the surface of the dough, ensuring to leave a 1/4-inch border.
- Evenly sprinkle the brown sugar and cinnamon mixture over the buttered area.
Form the Rolls
- Begin rolling the dough from one long side, creating a jelly-roll style.
- Pinch the seam to seal, then cut the roll into 12 equal slices.
- Place these slices, cut side up, in a greased 13×9-inch baking pan.
- Cover them with a kitchen towel, allowing them to rise again until nearly doubled in size—this will take about 1 hour.
Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Once the rolls have puffed up, bake them for 15-20 minutes or until lightly browned.
- Let them cool slightly in the pan.
Prepare the Icing
- In a medium bowl, beat the confectioners' sugar, softened butter, and vanilla extract.
- Add enough milk to create a drizzling consistency.
Finish the Rolls
- Drizzle the icing generously over the warm rolls.
Notes
Tips for success: Measure ingredients accurately, ensure warm water is not hot to avoid killing yeast, and allow the dough to rise sufficiently.