Red Velvet Whoopie Pies
Deliciously soft cookies sandwiching a luscious cream cheese filling, perfect for any gathering or special occasion.
Ingredients
For the Cookie Dough
- 2 cups 2 1/4 cups all-purpose flour Creates a tender crumb.
- 2 tbsp 2 tbsp cocoa powder Adds depth to the flavor.
- 1/2 cup 1/2 cup unsalted butter, softened For a delightful cookie texture.
- 1 large 1 large egg Binds the ingredients together.
- 1 cup 1 cup granulated sugar Adds just the right amount of sweetness.
- 1/4 tsp 1/4 tsp baking soda For that perfect rise.
- 1 tsp 1 tsp baking powder To elevate the cookies to perfection.
- 1/4 tsp 1/4 tsp salt Enhances the flavors beautifully.
- 1 tbsp 1 tbsp red food coloring Imparts a rich and vibrant hue.
- 1/2 cup 1/2 cup buttermilk Makes the cookies moist and tender.
For the Cream Cheese Filling
- 8 oz 8 oz cream cheese, softened For a velvety smooth filling.
- 1/2 cup 1/2 cup unsalted butter, softened Creates a creamy texture.
- 3 cups 3 cups powdered sugar Ensures a sweet filling.
- 1 tsp 1 tsp vanilla extract Enhances the flavor of the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- In a medium bowl, mix together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add in the egg and vanilla extract, continuing to mix until fully combined.
- Stir in the buttermilk and red food coloring, ensuring a uniform color.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined.
- Drop tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each dollop.
Baking
- Bake for 10-12 minutes, or until the cookies have set. Let them cool on baking sheets for a few minutes before transferring them to a wire rack.
Filling
- In a large bowl, mix together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time.
- Stir in the vanilla extract.
Assembly
- Once the cookies are completely cool, spread or pipe a generous amount of cream cheese filling onto the flat side of one cookie and top it with another cookie.
- Repeat this process with the remaining cookies and filling.
Enjoy!
- Enjoy your scrumptious Red Velvet Whoopie Pies!
Notes
Use room temperature ingredients for smoother mixing. Experiment by adding almond extract to the filling for a unique twist. Drizzle white chocolate over assembled whoopie pies for extra elegance.