Rich Chicken and Mushroom Pasta in Velvety Cream Sauce
A creamy, savory pasta dish that combines juicy chicken, earthy mushrooms, and a velvety cream sauce, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thinly sliced Juicy and tender, adding protein.
- 2 cups sliced mushrooms Earthy and aromatic.
- 1 tbsp olive oil For sautéing.
- 3 cloves garlic, minced Provides fragrant base.
- 1 cup heavy cream Gives velvety texture.
- 1/2 cup chicken broth Enhances flavor and moisture.
- 1/4 cup grated Parmesan cheese Adds salty, nutty finish.
- Salt and pepper to taste For seasoning.
- 8 oz pasta (fettuccine or penne) The perfect vehicle for sauce.
- Fresh parsley, chopped (for garnish) For presentation.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken slices, season with salt and pepper, and cook until browned and fully cooked, about 6-7 minutes.
- Once cooked, remove the chicken from the skillet and set aside to keep warm.
Making the Sauce
- In the same skillet, add the sliced mushrooms and minced garlic. Cook for 2-3 minutes until the mushrooms are tender and the garlic is fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for about 5 minutes.
- Stir in the grated Parmesan cheese until it melts into the sauce.
Combining
- Return the cooked chicken to the skillet, tossing to blend.
- Add the cooked pasta to the skillet. Mix until the pasta is well coated in the creamy sauce.
Serving
- Garnish with chopped fresh parsley and serve immediately.
Notes
For richer flavor, marinate the chicken in olive oil, garlic, and herbs before cooking. Add red pepper flakes for heat. For vegetarian, swap chicken for spinach or artichokes, and use vegetable broth.