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Sea Salt Chocolate Avocado Mousse dessert in a stylish bowl

Rich Chocolate Avocado Mousse

A delightful dessert that combines chocolate and avocados for a creamy and nutritious treat, finished with a sprinkle of sea salt.
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Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Healthy, Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 units ripe avocados, peeled and pitted Provides a creamy base.
  • 1/3 cup unsweetened cocoa powder (Dutch-processed) Adds depth and richness.
  • 1/4 cup maple syrup (or agave; honey if not vegan) Natural sweetener.
  • to taste sea salt Elevates the chocolate flavor.

Instructions
 

Preparation

  • In a blender or food processor, combine the avocados, cocoa powder, and maple syrup. Blend until smooth and creamy.
  • Taste and adjust sweetness if necessary, adding more maple syrup if desired.
  • Transfer the mousse to serving bowls and sprinkle a pinch of sea salt on top.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

Choose ripe avocados for the best creaminess. Serve chilled for optimal flavor. Can be topped with fresh berries or coconut cream.
Keyword Avocado Dessert, Chocolate Mousse, Guilt-Free Treat, Healthy Dessert, Nutritious Sweet