Roasted Butternut, Chicken Sausage & Spinach Soup
A hearty and flavorful soup combining roasted butternut squash, chicken sausage, and fresh spinach, perfect for cozy dinners.
Ingredients
Soup Ingredients
- 1 lb chicken sausage (casings removed) Juicy and flavorful, adding depth to the soup.
- 2 tbsp olive oil For roasting and sautéing, providing a rich base.
- 4 cups butternut squash, cubed and roasted Sweet, tender morsels that infuse the soup with warmth.
- 1 small onion, chopped Aromatic, adding a savory backbone.
- 2 cloves garlic, minced Bringing a fragrant punch to the dish.
- 1 can (14 oz) diced tomatoes, drained Tangy bursts of flavor that brighten the soup.
- 4 cups chicken broth The comforting liquid that binds it all together.
- 1 cup small pasta (like bowties or shells) Makes the soup hearty.
- 3 cups fresh spinach Adds nutrition and color.
- 1/2 cup heavy cream Providing a luxurious, creamy finish.
- Salt & pepper, to taste Essential seasonings to enhance all flavors.
- 1/2 tsp Italian seasoning Adding a touch of herby goodness.
- Fresh thyme & grated Parmesan, for garnish Elevates the presentation.
- Crusty bread, for serving (optional) Perfect for dipping.
Instructions
Preparation
- Begin by tossing the butternut squash cubes in olive oil, salt, and pepper. Spread them on a baking sheet and roast at 400°F for about 20–25 minutes until they achieve a caramelized exterior and fork-tender texture.
- In a large pot over medium heat, brown the chicken sausage until it becomes crispy and golden. Remove the sausage from the pot and set it aside.
- In the same pot, add chopped onion and minced garlic, sautéing until soft and fragrant. Add drained diced tomatoes, roasted butternut squash, and chicken broth. Allow this mixture to simmer.
- Stir in your choice of small pasta and cook until al dente, about 8–10 minutes.
- Gently stir in the heavy cream, fresh spinach, and the cooked chicken sausage. Allow everything to simmer for an additional 3–4 minutes until the spinach wilts and the soup is heated through.
- Sprinkle with fresh thyme and grated Parmesan before serving.
Notes
This soup is perfect for meal prep! Store leftovers in airtight containers for quick reheating during the week. Experiment with herbs or different vegetables based on seasonal availability.