Rotel Cream Cheese Sausage Balls
These scrumptious, savory Rotel Cream Cheese Sausage Balls are perfect for gatherings and game days. A delightful blend of ground turkey sausage, cream cheese, and zesty tomatoes, they make an irresistible snack.
Ingredients
Main Ingredients
- 1 lb ground turkey sausage (or chicken sausage) Provides a flavorful base
- 1 package (8 oz) cream cheese, softened Adds a rich, creamy background
- 1 can (10 oz) Rotel tomatoes with green chilies, drained Introduces spice and zest
- 2 cups shredded cheddar cheese Brings an extra layer of comfort
- 1.5 cups almond flour (or regular flour) Gluten-free option available
- 1 tsp garlic powder Enhances the dish's flavor
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper (optional) For added heat
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the turkey sausage, softened cream cheese, drained Rotel tomatoes, cheddar cheese, almond flour, garlic powder, onion powder, black pepper, and cayenne (if using). Mix everything together until well combined.
- Scoop about 1 to 1 1/2 tablespoons of the mixture and roll it into a ball. Place each ball on the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Allow the sausage balls to cool slightly before serving. Enjoy them warm or at room temperature!
Notes
For a twist, try using different types of cheese or sausage. Pair with a zesty dipping sauce for added flavor.