Rustic Peach Galette
Embrace the juicy sweetness of ripe peaches nestled within a buttery, flaky crust, creating a standout dessert perfect for any occasion.
Ingredients
For the crust
- 1.25 cups all-purpose flour The base of your galette, offering that beloved tender texture.
- 0.25 teaspoon salt A hint of salt enhances the overall flavor.
- 1 tablespoon granulated sugar Just a touch to harmonize the flavors within the crust.
- 8 tablespoons unsalted butter, cold and cubed This will ensure a rich, creamy mouthfeel and flakiness.
- 3-4 tablespoons ice water Essential for binding the dough without warming the butter too much.
For the filling
- 4-5 ripe peaches, sliced Bright, juicy peaches give that intoxicating aroma and sweetness to the galette.
- 0.25 cup brown sugar For a deeper sweetness that complements the peaches beautifully.
- 1 teaspoon vanilla extract This aromatic addition elevates the flavor profile.
- 1 tablespoon lemon juice A zing that balances the sweetness of the peaches.
- 1 large egg (for egg wash) To give the galette a golden, shiny finish.
- 1 tablespoon coarse sugar (for sprinkling) A sprinkle on top for that perfect crunch and extra sweetness.
Instructions
Preparation
- In a large bowl, mix the flour, salt, and sugar until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in ice water until the dough begins to form.
- Knead the dough briefly on a floured surface, shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Making the Filling
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough into a circle about 12 inches in diameter.
- In a mixing bowl, toss the sliced peaches with brown sugar, vanilla extract, and lemon juice.
- Arrange the peach mixture in the center of the dough, leaving a generous border.
Assembly and Baking
- Fold the edges of the dough over the peaches, pleating as necessary.
- Brush the exposed edges with beaten egg and sprinkle with coarse sugar.
- Bake for 35-40 minutes or until golden brown and peaches are bubbly.
- Allow to cool slightly before serving.
Notes
Rustic Peach Galette Pastry is perfect for serving warm with a scoop of vanilla ice cream or whipped cream. Avoid overworking the dough for a tender crust, and let it chill to improve manageability.