Salada Mexicana de Macarrão Fácil
A delightful and creamy Mexican pasta salad that combines vibrant flavors and fresh ingredients, perfect for any occasion.
Ingredients
Pasta and Base Ingredients
- 300 g spiral pasta, cooked Cooked until al dente for a delightful chewiness
- 1 can sweet corn, drained Adds sweetness and color
- 1/2 cup finely chopped red bell pepper Provides juicy crunch
- 1/2 cup finely chopped green bell pepper Adds freshness and vibrancy
- 1/2 cup finely chopped red onion Delivers a sharp flavor
- 1/2 cup grated carrot Brings natural sweetness and color
- 1/4 cup fresh cilantro, chopped Provides a refreshing herbaceous note
Dressing
- 1/2 cup mayonnaise Envelops the salad in creaminess
- 1/4 cup heavy cream Enhances the richness
- 1 teaspoon lemon juice Brightens the flavors
- 1 teaspoon white vinegar Adds a tangy kick
- Salt and pepper to taste Elevates the flavors
Instructions
Preparation
- Cook the spiral pasta in boiling water according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- Chop the red bell pepper, green bell pepper, red onion, and grated carrot into small, uniform pieces.
- In a large mixing bowl, combine the cooled pasta, sweet corn, bell peppers, red onion, grated carrot, and cilantro. Toss gently to combine.
- In a separate bowl, whisk together the mayonnaise, heavy cream, lemon juice, and white vinegar. Season the dressing with salt and pepper.
- Pour the dressing over the salad mixture and toss gently to coat. Cover and refrigerate for at least one hour.
- Serve the chilled salad and enjoy!
Notes
Consider adding protein like chicken, shrimp, or black beans. The salad can be made in advance for deeper flavor.