Savory Low-Carb Cabbage and Beef Stir Fry
A flavorful low-carb stir fry made with ground beef, cabbage, and aromatic seasonings, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef (preferably lean) Choose lean ground beef for a hearty yet manageable dish.
- 4 cups green cabbage, finely shredded Crispy and slightly sweet, cabbage is the star ingredient.
- 1 medium onion, thinly sliced Provides a flavorful base.
- 2 cloves garlic, minced Adds a delightful kick.
- 1 inch piece of fresh ginger, grated Adds warmth and depth.
- 2 tablespoons soy sauce (or tamari for gluten-free) A touch of umami goodness.
- 1 tablespoon sesame oil Gives a lovely richness.
- 1 tablespoon rice vinegar Balances the flavors.
- 1 teaspoon red pepper flakes Adjust to taste for spice level.
- 2 stalks green onions, chopped (for garnish) Adds a pop of color.
- to taste salt and pepper Essential for seasoning.
- 1 tablespoon olive oil (for cooking) Healthy choice for sautéing.
Instructions
Preparation
- Start by shredding the cabbage, slicing the onion, mincing the garlic, and grating the ginger.
Cook the Beef
- Heat olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season lightly with salt and pepper then remove from skillet and set aside.
Sauté Aromatics
- In the same skillet, add the sliced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onions are soft and translucent.
Wok the Cabbage
- Increase heat to high and add the shredded cabbage. Stir-fry for 5-7 minutes until the cabbage wilts and caramelizes slightly.
Combine Ingredients
- Return the cooked beef to the skillet, then add soy sauce, sesame oil, rice vinegar, and red pepper flakes. Stir-fry for another 2-3 minutes to mix well.
Finishing Touch
- Remove from heat and garnish with chopped green onions. Serve hot.
Notes
For best results, cut vegetables uniformly. You can customize by adding your favorite vegetables or spices.