Scones de Queijo e Cebolinha
Delightful savory scones combining rich Parmesan cheese and fresh green onions, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Gives the scones a fluffy and tender texture
- 1 tablespoon baking powder Ensures they rise beautifully
- 1/2 teaspoon salt Enhances the flavors to perfection
- 1/4 teaspoon black pepper Adds just a hint of warmth
Wet Ingredients
- 1/2 cup cold butter, cubed For that rich and creamy taste
- 1 cup grated Parmesan cheese Provides a savory punch
- 1/4 cup chopped green onions Brings a fresh aroma
- 3/4 cup milk (approximately) To bind the mixture together
- 1 egg for brushing Ensures a beautiful golden finish
Instructions
Preparation
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- Add the cold cubed butter to the flour mixture and rub it into the flour until it resembles coarse crumbs.
- Stir in the grated Parmesan cheese and chopped green onions.
- Gradually pour in the milk, mixing until the dough becomes wet and sticky.
- Using a tablespoon, drop portions of the dough onto the prepared baking sheet, forming small mounds.
- Beat the egg in a small bowl and brush it over the tops of the mounds.
Baking
- Bake your scones in the preheated oven for about 12-15 minutes, or until they are beautifully golden and cooked through.
Serving
- Serve them warm, alongside a comforting soup, or as an irresistible appetizer.
Notes
For extra flavor, consider adding finely chopped herbs like fresh parsley or dill. Avoid over-mixing to ensure light and fluffy scones. Substitute milk with yogurt or sour cream if needed.