Shepherd's Pie Soup
A comforting dish that combines the rich elements of traditional shepherd’s pie into a flavorful and cozy soup.
Ingredients
Main Ingredients
- 1 lb ground beef Provides a juicy richness central to the dish.
- 1 medium onion, chopped Adds aromatic depth.
- 2 cloves garlic, minced Enhances flavor.
- 2 medium carrots, diced Contributes vibrant color and texture.
- 2 stalks celery, diced Adds crunch.
- 2 cups beef broth Savory base for the soup.
- 14 oz canned diced tomatoes Brings in moisture and flavor.
- 1 cup frozen peas Adds sweetness.
- 2 medium potatoes, peeled and diced Contributes creaminess.
- 1 tsp dried thyme Seasoning for flavor.
- to taste salt and pepper Season as desired.
- 2 tbsp olive oil or butter For cooking the vegetables.
Instructions
Preparation
- In a large pot, heat the olive oil (or butter) over medium heat.
- Add the ground beef and cook until browned, breaking it up into small pieces with a spoon.
- Remove excess fat if necessary.
- Add chopped onion and minced garlic to the pot and sauté for 2-3 minutes until softened.
- Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes.
- Pour in the beef broth, diced tomatoes (with juice), and frozen peas. Stir in the dried thyme, salt, and pepper.
- Bring to a boil.
- Reduce the heat and let simmer for 20-25 minutes, until the vegetables are tender.
- Taste and adjust seasoning with more salt, pepper, or thyme if needed.
- Ladle into bowls and serve hot, optionally topping with mashed potatoes or shredded cheese.
Notes
For an elevated experience, consider browning the beef with Worcestershire sauce and customizing vegetables based on availability. For a creamier texture, purée half the soup and stir it back in.