Shrimp & Crab Au Gratin Casserole
A delicious casserole combining shrimp and lump crab meat in a creamy, cheesy sauce, perfect for family gatherings or cozy nights in.
Ingredients
Seafood
- 1 lb shrimp, peeled & deveined Fresh shrimp adds a juicy, briny flavor.
- 1 cup lump crab meat Tender, sweet crab meat elevates the dish.
Base
- 2 tbsp butter Adds velvety texture.
- 2 cloves garlic, minced Brings depth and warmth.
- 2 tbsp all-purpose flour Acts as a thickening agent.
- 1.5 cups milk or half-and-half Creates a luscious texture.
Cheeses
- 1 cup shredded sharp cheddar Provides a bold, cheesy flavor.
- 0.5 cup shredded mozzarella Melts beautifully for a gooey texture.
- 0.25 cup grated Parmesan Adds a nutty finish.
Seasonings
- 1 tsp Old Bay seasoning Brightens the dish.
- to taste Salt & black pepper Essential for enhancing flavors.
Topping
- 0.5 cup seasoned breadcrumbs Brings a crispy crunch.
- 1 tbsp chopped parsley For garnish.
Instructions
Preparation
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimp and minced garlic, sautéing for about 2–3 minutes until the shrimp are just pink. Set aside.
- In the same pan, melt the remaining 1 tablespoon of butter, stir in flour, and cook for 1 minute to form a roux.
Cooking
- Slowly whisk in the milk or half-and-half, stirring continuously until the mixture thickens.
- Add shredded cheddar, mozzarella, and Parmesan cheese, stirring until melted.
- Mix in the cooked crab meat and sautéed shrimp, season with Old Bay, salt, and pepper.
- Transfer to a greased baking dish, top with reserved shrimp and sprinkle with breadcrumbs.
- Bake at 375°F for 20–25 minutes, until golden and bubbly. Broil for the last 2 minutes for extra crispness.
Serving
- Garnish with chopped parsley and serve hot.
Notes
Use fresh seafood for the best flavor; frozen can work as a substitute. Consider adding jalapeños for a kick or sautéed vegetables for additional nutrition. Pairs well with salad, crusty bread, or roasted vegetables.