Skillet Garlic Butter Corn with Melted Cheese
A delightful side dish featuring sweet corn sautéed in garlic butter and topped with melted cheese, embodying comfort and simplicity.
Ingredients
Main Ingredients
- 4 cups corn kernels (fresh or frozen) Sweet and tender, the corn is the star of this dish.
- 4 tablespoons unsalted butter Creamy and rich, the butter coats the corn with delicious flavor.
- 4 cloves garlic, minced Elevates the dish with bold taste.
- 1 cup shredded cheese (like cheddar or mozzarella) Brings a comforting gooeyness.
- to taste Salt and pepper Enhances the flavors.
- for garnish Chopped fresh parsley Offers freshness and visual appeal.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the corn kernels and cook for 10-12 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Sprinkle the shredded cheese over the corn and cover the skillet.
- Cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Remove from heat, garnish with chopped parsley, and serve warm.
Notes
For an elevated version, add diced bell peppers or bacon bits. Experiment with different cheese varieties, and consider a squeeze of lime juice before serving for enhanced flavors.