Sloppy Joe Casserole
A delightful twist on the classic Sloppy Joe flavors, this casserole combines ground beef, rotini pasta, and melted cheddar cheese for a comforting meal.
Ingredients
Main Ingredients
- 1 pound ground beef perfectly browned
- 1 small onion, diced releasing aromatic notes
- 1 each green pepper, diced adding a fresh bite
- 30 ounces sloppy Joe sauce two 15 oz cans
- 16 ounces rotini, cooked to al dente
- 2 cups shredded cheddar cheese, divided for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned and the vegetables are soft. Drain any excess fat.
- Add the sloppy Joe sauce to the skillet, stir until well combined, and let it simmer for approximately 5 minutes.
Mixing
- Incorporate the cooked rotini into the beef mixture, stirring to coat each piece with sauce.
Assembling
- Spread half of the pasta and beef mixture into the prepared baking dish and top with 1 cup of shredded cheddar cheese.
- Layer the remaining pasta mixture over the cheese, then sprinkle the final cup of cheddar cheese on top.
Baking
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For an extra kick, consider adding a splash of hot sauce. You can also substitute ground turkey or chicken for a leaner option. For a crispy topping, mix breadcrumbs with melted butter before baking.