Slow Cooker Chocolate Turtles
These Slow Cooker Chocolate Turtles combine rich chocolate, crunchy pecans, and soft caramel Rolo candies into an easy, delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups pecans, chopped The star of this recipe for crunch and nuttiness.
- 32 oz almond bark Provides a smooth base for the turtles.
- 12 oz semi-sweet chocolate chips Adds an extra layer of chocolate flavor.
- 6 oz chocolate baking bar Enhances the richness of the turtles.
- 24 oz Rolo candies, unwrapped Soft caramel chocolates that introduce silkiness.
- Sprinkles (optional) For a festive touch atop the turtles.
Instructions
Preparation
- Line your slow cooker with parchment paper or a slow cooker liner for easy cleanup.
- Add the chopped pecans to the bottom of the slow cooker in an even layer.
- Break the almond bark and chocolate baking bar into smaller pieces and place them over the pecans.
- Sprinkle the semi-sweet chocolate chips generously over the almond bark and baking bar.
- Scatter the unwrapped Rolo candies as the top layer.
Cooking
- Cover the slow cooker and set it to low heat. Cook for about 1.5 to 2 hours, checking occasionally for even melting.
- Once melted, gently stir the mixture to combine all ingredients.
Forming and Setting
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle colorful sprinkles on top while the chocolate is still warm.
- Allow the turtles to cool at room temperature for at least 1 hour or refrigerate for quicker setting.
Serving
- Transfer the set turtles to an airtight container for storage or serve immediately.
Notes
Consider toasting the pecans for added flavor, and sprinkle some sea salt on top after forming for a delightful contrast with the sweetness.